Menu
SMALL PLATES
Burmese Paratha Taco Brunch
Indian flatbread, shredded chicken, cucumber salad, cabbage
Squash Tempura
Tamarind-garlic dip (Vegan)
Burmese Fried Chicken
Sweet chili sauce (GF)
Burmese Disco Fries
Split pea curry, tamarind-garlic sauce with cilantro
Golden Onion Fritter
Tamarind-garlic dip (Vegan/GF)
Keema Paratha
Indian style flatbread stuffed with spiced ground beef (SPICY)
Potato Paratha Lunch
Masala roasted potato cabbage chili stuffed in Indian style flatbread (Vegan) (SPICY)
Grilled Skewers Platter (Small)
Grilled Skewers Platter (Large)
Lemongrass Pork Meatballs
Asian style pork meatballs, masala ketchup, stir fry cabbage, spicy onion slaw, grape tomatoes, cucumber, coconut rice
Ginger Beef
Served with Cucumber Salad and Cilantro Garlic Sauce (GF)
Spicy Balachaung Shrimp
Served with Cucumber Salad and Cilantro Garlic Sauce (SHELLFISH) (SPICY) (GF)
Okra and Eggplant
Served with Cucumber Salad and Cilantro Garlic Sauce (Vegan/GF)
Grilled Skewers Mixed Plate (Small)
Served with Cucumber Salad and Cilantro Garlic Sauce
Grilled Skewers Mixed Plate (Large)
Served with Cucumber Salad and Cilantro Garlic Sauce (SHELLFISH) (SPICY)
GRILLED SKEWERS
SALADS
Mango Shrimp Salad
Boiled shrimp, chili-lime dressing, cucumber (GF) SHELLFISH AND SPICY
Burmese Tea Leaf Salad
Tomato, cabbage, peanuts, lime dressing (Vegan/GF) (NUTS) (SPICY)
Citrus Chicken Salad
Shredded chicken breast, crispy romaine, iceberg and cabbage, grape tomatoes, lime-fish sauce dressing (GF)
Cold Tamarind Noodle
Wheat noodle, cucumber, cabbage, grape tomatoes, smoked chili, and tamarind dressing (V) SPICY
Salad Sampler Plate
(GF)
Water Spinach and Mushroom Lunch
(Vegan/GF) (SPICY)
Crispy Paratha Lunch
(Vegan)
Burmese Coconut Rice
(Vegan/GF)
SIDES
FRIED RICE
Rangoon Tea Leaf Fried Rice
(GF) (EGG)
Pyapon Shrimp Fried Rice
(SHELLFISH)
Breakfast Fried Rice
(GF) (EGG)
Spicy Masala Beef
Spiced ground beef cooked with fresh chili, tomato and potato (SPICY) Served with Turmeric Rice and Spicy Onion Slaw.
Lemongrass Chicken Curry
Bone-in chicken thigh, squash, aromatic lemongrass curry sauce. Served with Turmeric Rice and Spicy Onion Slaw.
Tamarind Veggie Curry
Squash, pumpkin, carrot, split pea simmered in tangy tamarind curry (Vegan) Served with Turmeric Rice and Spicy Onion Slaw.
Village Style Pork Curry
Slow cooked pork shoulder in Burmese sipyan sauce with tamarind and shrimp paste (SHELLFISH) Served with Turmeric Rice and Spicy Onion Slaw. (contain shellfish)
Seafood Curry
Burmese tomato curry sauce, head-on shrimp, white fish, organic mussels, little neck clams, and squid. (SHELLFISH) Served with Turmeric Rice and Spicy Onion Slaw.
Burmese Lamb Curry
Slow cooked leg of lamb in Burmese sipyan sauce, chayote squash, mango pickles. Served with Turmeric Rice and Spicy Onion Slaw.
CURRIES
NOODLES
Garlic Noodle
Thin rice noodle, garlic-soy sauce, bok choy, scallion (Vegan)
Spicy Soy Gravy Noodle
Rice noodle, five spice pork, bean sprouts, sour mustard, chili oil (SPICY)
Beef Shan Noodle
Rice noodle, beef tomato sauce, Shan style pickled veggie, peanut, chili oil (NUTS)
Coconut Chicken Noodle
Wheat noodle, light coconut broth, crunchy noodles, soft boiled egg (EGG)
Lemongrass Fish Noodle
Rice noodle, aromatic fish bisque, onion fritter, soft boiled egg (GF) (EGG)
SOUP NOODLES
DESSERTS
Coconut Tapioca
Mango puree, agar jelly, fresh coconut (Vegan/GF)
Burmese Rose Milkshake
Tapioca, basil seeds, rose milk, vanilla ice cream (GF)
Sweet Warm Paratha
Crispy indian style flatbread, condensed milk
Village Style Shrimp Fried Rice Lunch
Sauteed shrimp served with rice fried in shrimp oil, tomato and scallion. Served with crispy fried noodle, spicy onion slaw (SHELLFISH)
Rangoon Tea Leaf Fried Rice Lunch
Burmese fermented tea leaf, cabbage, tomato, fried egg (EGG)
Lemongrass Pork Meatballs Bowl
Burmese Fried Chicken BOWL
BOWLS
LARGE PLATES
Fried Whole Fish
Served with Turmeric Rice and three house dipping sauces (GF)